Dallas is a restaurant town, and D is the most trusted and respected source for food and wine coverage in the city.
D Magazine’s award-winning food and wine coverage is the most respected in Dallas, with food writer Nancy Nichols, a 16-year veteran of the magazine, at its center. Nichols’ in-depth reports on the local food scene — ranging from the “Best Steakhouses in Dallas” to an investigative report on “Killer Oysters” — are complemented by daily reporting online. Our SideDish blog, which debuted in 2007, now reaches 83,000 unique food and wine enthusiasts monthly, representing 200,000 monthly pageviews. Editor Carol Shih maintains our restaurant directories, featuring more than 1,000 carefully curated listings filtered in multiple ways to provide immediately useful information for more than 850,000 searches annually. In addition, our editors create face-to-face opportunities with high-value food and wine enthusiasts at D’s Supper Clubs, a targeted opportunity to align with affluent and influential locals in a dazzling environment.